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Neues Londner Kochbuch oder allgemeiner Englischer Küchen-Wirthschafter für Stadt und Land enthaltend vollständige Anweisungen zur Zubereitung aller Arten von Speisen und Tafelgetr...

Published 1794

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2

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The Cook's Oracle Containing Receipts For Plain Cookery On The Most economical Plan For Private Families: Also The Art Of Composing The Most Simple, And Most Highly Finished Broths...

Published 1821

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3

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The art of French cookery by A.B. Beauvilliers, Restaurateur, Paris

Published 1825

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4

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The Cook's Oracle, containing receipts for plain cookery, on the most economical plan, for private families

Published 1840

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5

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A shilling cookery for the people embracing an entirely new system of plain cookery and domestic economy

Published 1860

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6

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What to do with the cold mutton a book of rechauffes : together with many other approved receipts for the kitchen of a gentleman of moderate income

Published 1863

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7

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A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families

Published 1867

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8

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The modern cook a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, an...

Published 1870

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9

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Published 1872

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10

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Beeton's Every-day Cookery and housekeeping book comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts

Published 1872

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11

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Cosmopolitan cookery Popular studier with 878 drawings carved on wood, an engraved frontispice, and 2 copper-plate

Published 1872

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12

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Vegetable cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc

Published 1876

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13

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Practical cooking and dinner giving a treatise containing practical instructions in cooking; in the combination and serving of dishes ...

Published 1878

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14

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The Englishwoman's cookery book being a collection of upwards of six hundrer economical recipes

Published 1879

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15

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Modern domestic cookery based on the ... work of Mrs. [Maria Eliza] Rundell, including all the recent improvements in the culinary art ... adapted for private families ; by a lady

Published 1880

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16

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Hints to housewives on several points, particularly on the preparation of economical and tasteful dishes

Published 1880

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17

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Two fifteenth century cookery books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55

Published 1888

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18

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The table how to buy food, how to cook it and how to serve it

Published 1889

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19

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Practical sanitary and economic cooking adapted to persons of moderate and small means the Lomb Prize essay

Published 1890

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20

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French cookery for ladies

Published 1890

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