Vegetable cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Frederick Pitman
1876
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Saxon State and University Library |
| All Items of this Institution: | all items available from Saxon State and University Library |
| Order eBook: |  |