Two fifteenth century cookery books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55
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Format: | Book |
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Language: | Middle English English |
Published: |
London
Trübner
1888
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Series: | Early English Text Society Original series
91 |
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Institution: | Saxon State and University Library |
All Items of this Institution: | all items available from Saxon State and University Library |
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