Two fifteenth century cookery books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55

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Format: Book
Language:Middle English
English
Published: London Trübner 1888
Series:Early English Text Society Original series 91
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Institution: Saxon State and University Library
All Items of this Institution: all items available from Saxon State and University Library
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