The booke of caruyng

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格式:	电子书
语言:	English
出版:	Imprinted at London By [W. Powell for] Abraham Veale dwelling in Poules Churchyarde, at the signe of the Lambe [1560?]]
丛编:	Early English Books Online / EEBO
主题:	Home economics > Early works to 1800 Carving (Meat, etc.) > Early works to 1800
在线阅读:	Deutschlandweit zugänglich
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机构:	Saxon State and University Library
All Items of this Institution:	all items available from Saxon State and University Library

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The Booke of caruynge
出版: (1570)

The booke of caruing, and sewing and all the feastes in the yeere, for the seruive of a prince or any other estate, as yee shall finde each office, the seruice according in this booke follovving
出版: (1613)

<<The>> accomplished housekeeper : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
由: Williams, T. cook
出版: (1797)

Murrels tvvo books of cookerie and carving
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出版: (1641)

The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat
出版: (1693)

A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
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Murrels tvvo books of cookerie and carving
由: Murrell, John 17th cent
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Galateo; or, A treatise on politeness and delicacy of manners
由: Della Casa, Giovanni 1503-1556
出版: (1811)

<<The>> honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, And For The Choice Of Provisions. To Which IS Added A Number of Hints or concise Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
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Neues Trenchier- und Plicatur-Büchlein
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出版: (1971)

<<The>> useful and entertaining family miscellany : containing the complete English housekeeper's companion. In which are near five hundred receipts Cookery, Pastry, Preserving. Making Wines, Candying, and Pickling. With plain and very easy Instructions for chusing All Sorts of Eatables. Also, Directions for Carving, with several Cuts explaining in the easiest Manner the best Way of trussing Hares, and Fowls; with Forms of placing Disnes of a Table, either in the middling or genteelest Taste. By Mrs. Isabella Moore, Who was Twenty Years a worthy and frugal Housekeeper in a private Gentleman's Family at Duffield, near Derby. To which are added, the genuine receipts for compounding Mr. Ward's principal medicines. Also, Every One his own Physician, Being A complete Collection of efficacious Remedies For every Disease incident to the Human Body, with plain Instructions for their common Use; very necessary to be had in all Families, residin in the Country. Compiled at the Command of his late Royal Highness the Duke of Cumberland. Likewise, the new English syren; or, delightful songster. Consisting of a Collection of One Hundred approv'd Songs, suited for those who delight in Harmony, Decency, and good Sense.
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The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing
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出版: (1597)

<<The>> honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
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出版: (1791)

<<The>> honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is added A Number of Hints or concise Lessons for the Improvement of Youth, on all occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
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Il Trinciante
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出版: (1593)

Here begynneth the boke of keruynge
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The boke of keruynge
出版: (1513)

<<The>> servant's directory, or house-keeper's companion: Wherein the Duties of the Chamber-Maid, Nursery-Maid, House-Maid, Landery-Maid, Scullion, or Under-Cook, Are fully and distinctly explained. To which is annexed a diary, or house-keeper's pocket-book for the whole year. With Directions for keeping Accounts with Tradesmen, and many other Particulars, fit to be known by the Mistress of a Family. By H. Glass, Author of The Art of Cookery made plain and easy.
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Five hundred points of good husbandry as well for the champion or open countrey, as also for the woodland or several, mixed in every moneth, with houswifery, over and besides the book of houswifery : corrected, better ordered, and newly augmented to a fourth part more, with divers other lessons, as a diet for the farmer ... : also two tables, one of husbandry, and the other of houswifery
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A manual of domestic economy suited to families spending from £150 to £1500 a year : including directions for the management of the nursery and sick room, and the preparation and administration of domestic remedies
由: Walsh, John H. 1810-1888
出版: (1879)

Domestic economy : or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.
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出版: (1769)

<<The>> farmer's wife : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
出版: (1780)

<<The>> farmer's wife : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
出版: (1780)

Copy of an original manuscript, entitled, "A breviate touching the order and governmente of a nobleman's house, &c." Communicated by the Right Hon. Sir Joseph Banks, Bart. K.B. P.R.S. and F.S.A. [a] Read March 27, 1800.
出版: (1800)

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由: Peacham, Henry 1576?-1643?
出版: (1641)

The English hous-wife containing the inward and outward vertues which ought to be in a compleat woman ... : a work generally approved, and now the seventh time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation
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由: Markham, Gervase 1586-1637
出版: (1649)

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