Die Herstellung von Konserven
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Main Author: | |
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Corporate Author: | |
Other Authors: | , , |
Format: | Book |
Language: | German |
Published: |
Bern
K. J. Wyss
1902.
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Edition: | 3. Aufl. |
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Institution: | The Swiss National Library |
All Items of this Institution: | all items available from The Swiss National Library |
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Physical Description: | 40 S. 8°. |
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