Digestibility of raw starches and carbohydrates /

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Bibliografski detalji
Glavni autori: Langworthy, C. F. (Charles Ford), 1864-1932 (Autor), Merrill, Alice T. (Autor)
Format: Knjiga
Jezik:English
Izdano: Washington : U.S. Department of Agriculture, 1924
Serija:U.S. Department of Agriculture. Department Bulletin ; 1213
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Institucija: Moravian Library in Brno
All Items of this Institution: all items available from Moravian Library in Brno
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