Chemicko-biologické studie. III /

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Bibliographic Details
Main Authors: Kruis, Karel, 1851-1917 (Author), Raýman, Bohuslav, 1852-1910 (Author)
Format: Book
Language:Czech
Published: V Praze : Česká akademie císaře Frant. Josefa pro vědy, slovesnost a umění, 1903.
Subjects:
pivovarnictví
sacharidy
fermentace
beer industry
carbohydrates
fermentation
studie
studies
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Institution: Library of the Academy of Sciences of the Czech Republic
All Items of this Institution: all items available from Library of the Academy of Sciences of the Czech Republic
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