Technologie cukru. I. díl, Výroba surového cukru řepového /
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| Main Author: | |
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| Format: | Book |
| Language: | Czech |
| Published: |
Praha :
Proudy,
1924.
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| Institution: | Library of the Academy of Sciences of the Czech Republic |
| All Items of this Institution: | all items available from Library of the Academy of Sciences of the Czech Republic |
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Add Tag | Physical Description: | 459 s., 107 l. obr. příl. : il. + 2 plány modelu cukrovaru |
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| Bibliography: | Obsahuje bibliografii |
Rafinace cukru /