Technologie cukru. I. díl, Výroba surového cukru řepového /

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Bibliographic Details
Main Author: Linsbauer, Aleš, 1891-1928 (Author)
Format: Book
Language:Czech
Published: Praha : Proudy, 1924.
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Institution: Library of the Academy of Sciences of the Czech Republic
All Items of this Institution: all items available from Library of the Academy of Sciences of the Czech Republic
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