The use of bacillus bulgaricus in starters for making Swiss or emental cheese
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | English |
| Almmustuhtton: |
Washington :
Department of Agriculture,
1915.
|
| Ráidu: | Bulletin of the US Department of Agriculture;
no. 148 |
| Fáddágilkorat: |
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| Organisašuvdna: | Library of the Academy of Sciences of the Czech Republic |
| All Items of this Institution: | all items available from Library of the Academy of Sciences of the Czech Republic |
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Bacillus bulgaricus a jeho vliv na různé cukry Bacillus bulgaricus a jeho vliv na různé cukry /