Digestibility of raw starches and carbohydrates

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Main Authors: Langworthy, C. F. (Charles Ford), 1864-1932, Thompson Merrill, Alice (Author)
企业作者: United States Department of Agriculture
格式: 图书
语言:English
出版: Washington : United States Department of Agriculture, 1924.
丛编:Department bulletin ; no. 1213
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机构: Library of the Academy of Sciences of the Czech Republic
All Items of this Institution: all items available from Library of the Academy of Sciences of the Czech Republic
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