Physiologie des Geschmacks oder Transcendentalgastronomische Betrachtungen

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Bibliographic Details
Main Author: Brillat-Savarin, Jean Anthelme 1755-1826 (Author)
Other Authors: Habs, Robert (Translator)
Format: Book
Language:German
Published: Leipzig Reclam [ca. 1880]
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Institution: University of Graz
All Items of this Institution: all items available from University of Graz
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