Kurzes Lehrbuch der Nahrungsmittel-Chemie

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Bibliographic Details
Main Author: Röttger, Hermann
Format: Book
Language:German
Published: Leipzig Barth 1894
Series:Bibliothek für Nahrungsmittel-Chemiker
Subjects:
Food
Food > Analysis
Nutrition
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Institution: Bavarian State Library
All Items of this Institution: all items available from Bavarian State Library
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