Bacteriologisch-chemische Unteruschung über die beim Aufgeben das Brotteiges wirkenden Ursachen
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| Format: | Book |
| Language: | German |
| Published: |
Cassel :
Friedr. Scheel,
1888.
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| Institution: | Library service of the University of Strasbourg |
| All Items of this Institution: | all items available from Library service of the University of Strasbourg |
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