Agriculture and food supply in France during the war Agriculture. By Michel Augé-Laribé. Food supply. By Pierre Pinot
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New Haven
Yale Univ. Pr.
1927
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Series: | Economic and social history of the world war
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Institution: | University Library of Regensburg |
All Items of this Institution: | all items available from University Library of Regensburg |
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