Kefyr, kaukasisches Gährungsferment und Getränk aus Kuhmilch /

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Main Author: Podvysockij, Vladimir Valerianovič, 1857-1913
Format: Book
Language:German
Russian
Published: St. Petersburg : Verlag von Carl Ricker, 1884
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Institution: National Library of Technology (Czech Republic)
All Items of this Institution: all items available from National Library of Technology (Czech Republic)
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