Die Herstellung von Konserven /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | German |
| Published: |
Bern :
K. J. Wyss,
1905.
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| Edition: | 4. Aufl. |
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| Institution: | The Swiss National Library |
| All Items of this Institution: | all items available from The Swiss National Library |
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