Le Beurre et la margarine, composition, propriétés, fabrication, altérations, conservation, commerce, législation

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Main Author: Larbalétrier, Albert (1863-19..). (Auteur)
Format: Book
Language:French
Published: Paris : Masson : Gauthier-Villars, [1899]
Series:Encyclopédie scientifique des aide-mémoire. 232 B
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Institution: Academic health library (Paris)
All Items of this Institution: all items available from Academic health library (Paris)
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