Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Paris :
L. Hachette,
1853.
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| Series: | Bibliothèque des chemins de fer
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| Subjects: | |
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| Institution: | Academic health library (Paris) |
| All Items of this Institution: | all items available from Academic health library (Paris) |
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