Menu
}}In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online.
Menus are also often a feature of very formal meals other than in restaurants, for example at weddings. In the 19th and 20th centuries printed menus were often used for society dinner-parties in homes; indeed this was their original use in Europe. Provided by Wikipedia
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Published 1827
Other Authors: ';
“...Menu von Minutoli, Heinrich 1772-1846...”
Book
16
by Rio, Antonio Del
Published 1832
Other Authors: ';
“...Menu von Minutoli, Johann Heinrich von...”Published 1832
Book
17
by Rio, Antonio Del
Published 1832
Other Authors: ';
“...Menu von Minutoli, Johann Heinrich von...”Published 1832
Book
18
by Rio, Antonio Del
Published 1832
Other Authors: ';
“...Menu von Minutoli, Johann Heinrich von...”Published 1832
Book
19
20