Adam Maurizio

Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food. Provided by Wikipedia
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by Maurizio, Adam 1862-1941
Published 1894
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by Maurizio, Adam 1862-1941
Published 1894
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3
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by Maurizio, Adam 1862-1941
Published 1894
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4
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by Maurizio, Adam 1862-1941
Published 1894
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9
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by Maurizio, Adam 1862-1941
Published 1908
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by Maurizio, Adam 1862-1941
Published 1909
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11
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by Maurizio, Adam 1862-1941
Published 1909
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12
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by Maurizio, Adam 1862-1941
Published 1916
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13
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by Maurizio, Adam 1862-1941
Published 1927
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14
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by Maurizio, Adam 1862-1941
Published 1927
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15
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by Maurizio, Adam 1862-1941
Published 1933
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