Philippe Labbé

Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze (2 Michelin stars) and executive chef of the Shangri-La hotel in Paris.

In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide. Provided by Wikipedia
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Published 1548
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by Labbé, Philippe
Published 1644
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by Labbé, Philippe 1607-1667
Published 1644
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by Labbé, Philippe
Published 1645
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by Labbé, Philippe
Published 1646
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Published 1648
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by Labbé, Philippe
Published 1648
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by Spauter, Johannes ¬de
Published 1648
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Published 1648
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Published 1651
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Published 1651
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