Franz Karl Achard

Franz Karl Achard Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets. Provided by Wikipedia
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by Achard, Franz Carl, 1753-1821.
Published 1779
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by Achard, Franz Carl 1753-1821
Published 1779
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by Achard, Franz Carl, 1753-1821.
Published 1779
kostenfrei
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by Achard, Franz Carl, 1753-1821.
Published 1780
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by Achard, Franz Carl, 1753-1821.
Published 1784
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by Achard, Franz Carl, 1753-1821
Published 1788
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by Achard, Franz Carl, 1753-1821
Published 1791
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by Achard, Franz Carl, 1753-1821
Published 1791
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by Neumann, Karl August
Published 1812
Other Authors: '; “...Achard, Franz Carl, 1753-1821...”
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