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Taschen-Wörterbuch für Tafel und Küche enthaltend die bezüglichen französischen und deutschen Ausdrücke, sowie einige aus anderen Sprachen, vorkommend in den berühmten culinarischen Werken von Grimod de la Reynière und
Alexandre Dumas
, sowie namentlich in den neueren Ausgaben des Werkes Das Menu von Ernst von Malortie = Petit Dictionanire de cuisine
Published 1885
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Institution
Saxon State and University Library
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Book
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T - Technology
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French
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German
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