The up to date cookery book
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| Format: | Book |
| Language: | English |
| Published: |
Bombay
Thacker & Co., Ltd.
[circa 1900]
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| Institution: | Saxon State and University Library |
| All Items of this Institution: | all items available from Saxon State and University Library |
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Culinary jottings for Madras a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India 
The Jewish manual, or, Practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette