Les huitres et les mollusques comestibles; moules, praires, clovisses, escargot, etc.; histoire naturelle, culture industrielle, hygiène alimentaire
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| Format: | Book |
| Language: | French |
| Published: |
Paris
Ballière
1890
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| Series: | Bibliothèque scientifique contemporaine
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| Institution: | Saxon State and University Library |
| All Items of this Institution: | all items available from Saxon State and University Library |
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L'escargot comestible Son élevage et son emploi