Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel /

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Bibliographic Details
Main Author: Liebig, Justus von, 1803-1873 (Author)
Format: Book
Language:German
Published: Heidelberg : Akademische Verlagshandlung von C.F. Winter, 1847
Subjects:
maso > pp
potravinářská chemie > ch
potraviny > pp
monografie
Online Access:Digitalizovaný dokument
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Institution: National Library of Technology (Czech Republic)
All Items of this Institution: all items available from National Library of Technology (Czech Republic)
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Description
Item Description:Obsahuje rejstřík
Physical Description:viii, 116 stran ; 20 cm

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