The use of bacillus bulgaricus in starters for making Swiss or emental cheese
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| Main Authors: | , |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Washington :
Department of Agriculture,
1915.
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| 叢編: | Bulletin of the US Department of Agriculture;
no. 148 |
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| 機構: | Library of the Academy of Sciences of the Czech Republic |
| All Items of this Institution: | all items available from Library of the Academy of Sciences of the Czech Republic |
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Bacillus bulgaricus a jeho vliv na různé cukry Bacillus bulgaricus a jeho vliv na různé cukry /