The use of bacillus bulgaricus in starters for making Swiss or emental cheese

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Bibliographic Details
Main Authors:	Doane, C. F. (Author), Eldredge, C. F. (Author)
Format:	Book
Language:	English
Published:	Washington : Department of Agriculture, 1915.
Series:	Bulletin of the US Department of Agriculture; no. 148
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Institution:	Library of the Academy of Sciences of the Czech Republic
All Items of this Institution:	all items available from Library of the Academy of Sciences of the Czech Republic
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041	0		\|a eng
044			\|a xxu
100	1		\|a Doane, C. F. \|4 aut
245	1	4	\|a The use of bacillus bulgaricus in starters for making Swiss or emental cheese / \|c by C.F. Doane and E.E. Eldredge.
260			\|a Washington : \|b Department of Agriculture, \|c 1915.
300			\|a 10 s. : \|b il.
490	0		\|a Bulletin of the US Department of Agriculture; \|v no. 148
599			\|a RETROKON-MAP15
700	1		\|a Eldredge, C. F. \|4 aut
910			\|a ABA007