Digestibility of raw starches and carbohydrates

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Bibliographic Details
Main Authors: Langworthy, C. F. (Charles Ford), 1864-1932, Thompson Merrill, Alice (Author)
Corporate Author: United States Department of Agriculture
Format: Book
Language:English
Published: Washington : United States Department of Agriculture, 1924.
Series:Department bulletin ; no. 1213
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Institution: Library of the Academy of Sciences of the Czech Republic
All Items of this Institution: all items available from Library of the Academy of Sciences of the Czech Republic
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