Die Kunst zu trocknen oder Anweisung, Obst, Gemüse, Kräuter ... Fleisch und Fische zu trocknen

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Bibliographic Details
Main Author:	Leuchs, Johann Carl, 1797-1877 (Author, Verfasser)
Format:	eBook
Language:	Undetermined
Published:	Nürnberg 1829
Online Access:	kostenfrei
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Institution:	Bavarian State Library
All Items of this Institution:	all items available from Bavarian State Library

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