Showing
1 - 2
results of
2
for search '
'
Skip to content
Toggle navigation
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Retain current filters
topic_facet:"mykologie"
topic_facet:"fermentace"
Search:
Suggested Topics within your search.
bakterie
2
bi
2
ch
2
fermentace
kvasinky
2
mykologie
Showing
1 - 2
results of
2
for search '
', query time: 0.15s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte.
by
Lafar, Franz, 1865-
Published 1897
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
2
Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte /
by
Lafar, Franz, 1865-
Published 1903
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Narrow Search
Remove Filters
Suggested Topics: mykologie
Suggested Topics: fermentace
Institution
2
National Library of Technology (Czech Republic)
Format
2
Book
Author
2
Lafar, Franz, 1865-
Language
2
German
Genre
2
příručky
Year of Publication
From:
To:
×
Loading...
