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topic_facet:"Grain"
language:"German"
author_facet:"Ritthausen, Karl Heinrich Leopold"
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Die Eiweißkörper der Getreidearten, Hülsenfrüchte und Ölsamen Beiträge zur Physiologie der Samen der Culturgewächse, der Nahrungs- und Futtermittel
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Ritthausen, Karl Heinrich Leopold
Published 1872
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Suggested Topics: Grain
Language: German
Author: Ritthausen, Karl Heinrich Leopold
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Bavarian State Library
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Q - Science
Author
Ritthausen, Karl Heinrich Leopold
Language
German
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