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topic_facet:"Fisheries"
topic_facet:"Fish as food"
language:"French"
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Fish as food
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Atlas de poche des poissons d'eau douce de la France, de la Suisse Romande et de la Belgique avec leur description, moeurs et organisation, suivi d'un appendice sur les crustacés,...
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Raveret-Wattel, Casimir (1838-...).
Published 1900
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Suggested Topics: Fisheries
Suggested Topics: Fish as food
Language: French
Institution
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Library service of the University of Strasbourg
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Book
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Q - Science
Author
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Raveret-Wattel, Casimir (1838-...)
Language
French
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