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topic_facet:"Bacteriology"
callnumber-first:"T - Technology"
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Über die Struktur des Gefrierfleisches und sein bakteriologisches Verhalten vor und nach dem Auftauen
by
Konrich, Friedrich.
Published 1920
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Suggested Topics: Bacteriology
Call Number: T - Technology
Institution
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Universitätsbibliothek der Humboldt-Universität zu Berlin
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Electronic
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T - Technology
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Konrich, Friedrich
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