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language:"German"
institution:"nb"
format:"Book"
topic_facet:"Lebensmittel"
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Konservierung
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Lebensmittel
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Gebrauchsanweisung und Rezeptbuch zur Sterilisierung und Konservierung von Nahrungs- und Genussmitteln wie Obst, Gemüse, Fleisch, Milch etc. /
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Schildknecht-Tobler, E.
Published 1900
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Gebrauchsanweisung und Rezeptbuch zur Sterilisierung und Konservierung von Nahrungs- und Genussmitteln wie Obst, Gemüse, Fleisch, Milch etc. /
by
Schildknecht-Tobler, E.
Published 1900
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Language: German
Institution: The Swiss National Library
Format: Book
Suggested Topics: Lebensmittel
Institution
The Swiss National Library
Format
Book
Author
2
Schildknecht-Tobler, E.
Language
German
Genre
2
Ratgeber
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