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genre_facet:"Amateurs' manuals"
topic_facet:"Wine and wine making"
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Anleitungen und Vorschriften zur Hausweinbereitung aus allen eßbaren Wald- und Gartenfrüchten
by
Sauer, Friedrich
Published 1927
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Volltext // 2017 digitalisiert von: Universitätsbibliothek Regensburg. Exemplar mit der Signatur: Regensburg, Universitätsbibliothek -- 00/ZE 78000 S255(209)
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Genre: Amateurs' manuals
Suggested Topics: Wine and wine making
Institution
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University Library of Regensburg
Format
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Book
Call Number
1
T - Technology
Author
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Sauer, Friedrich
Language
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German
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Amateurs' manuals
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