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format:"Book"
topic_facet:"ch"
topic_facet:"potraviny"
author_facet:"Liebig, Justus von, 1803-1873"
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Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel /
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Liebig, Justus von, 1803-1873
Published 1847
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Format: Book
Suggested Topics: ch
Suggested Topics: potraviny
Author: Liebig, Justus von, 1803-1873
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National Library of Technology (Czech Republic)
Format
Book
Author
Liebig, Justus von, 1803-1873
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German
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monografie
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