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author_facet:"Brillat-Savarin, Jean Anthelme, 1755-1826"
institution:"butlse"
topic_facet:"Physiologie"
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Gastronomie
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Goût
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Physiologie
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Physiologie du goût ; et de L'art du dîner en ville
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Brillat-Savarin, Jean Anthelme, 1755-1826.
Published 1870
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Author: Brillat-Savarin, Jean Anthelme, 1755-1826
Institution: Toulouse and Midi-Pyrénées Universities Libraries Network
Suggested Topics: Physiologie
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Toulouse and Midi-Pyrénées Universities Libraries Network
Format
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Book
Author
Brillat-Savarin, Jean Anthelme, 1755-1826
Language
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French
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