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author_facet:"Abderhalden, Emil, 1877-1950"
language:"German"
topic_facet:"Ernährung"
topic_facet:"Weltkrieg 1914-19"
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Weltkrieg 1914-19
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<<Die>> Grundlagen unserer Ernährung : unter besonderer Berücksichtigung der Jetztzeit /
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Abderhalden, Emil, 1877-1950.
Published 1917
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Author: Abderhalden, Emil, 1877-1950
Language: German
Suggested Topics: Ernährung
Suggested Topics: Weltkrieg 1914-19
Institution
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Universitätsbibliothek der Humboldt-Universität zu Berlin
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Book
Author
Abderhalden, Emil, 1877-1950
Language
German
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