La crémation : Histoire, hygiène, technique /

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Main Author: Reber, Burkhard 1848-1926
Format: Book
Language:French
Published: Genf : [s.n.], 1888.
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Institution: The Swiss National Library
All Items of this Institution: all items available from The Swiss National Library
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260 |a Genf :  |b [s.n.],  |c 1888. 
300 |b ill. ;  |c 8°. 
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