Die Zuckerbildung im Thierkörper, ihr Umfang und ihre Bedeutung
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
A. Hirschwald
1900
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| Edition: | 2. verm. Aufl. |
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| Institution: | Bavarian State Library |
| All Items of this Institution: | all items available from Bavarian State Library |
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