Opera di Bartolomeo Scappi M. dell'arte del cucinare con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa

Main Author: Scappi, Bartolomeo
Other Authors: Cervio, Vincenzo
Format: eBook
Language: Italian
Published: In Venetia, Presso Alessandro Vecchi. 1610
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Spine title: Arte del cucinare
Several pages numbered incorrectly or with incorrect running chapter titles
Includes an index for each book
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 00391.3
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource ([4], 1-122, [14], 123-310 leaves) ill. (woodcuts), port. (engraving) 21 cm. (4to in 8s)

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