Histoire naturelle du cacao et du sucre divisée en deux traités, qui contiennent plusieurs faits nouveaux & beaucoup d'observations également curieuses & utiles

Main Author: Quélus, D.
Format: eBook
Language: French
Published: Paris Chez L. d'Houry 1719
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Attributed to D. de Quélus.--NUC pre-1956
"Corrigée par Nic. Mahudel"--Kress Lib
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 05520.2
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (227 p., [6] leaves of plates (some folded)) ill. 16 cm