<<The>> compleat English brewer, or, The whole art and mystery of brewing, in all its various branches containing plain and easy directions for brewing all sorts of malt liquors ... also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing ... the whole made easy to every capacity ...
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| Format: | eBook |
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| Language: | English |
| Published: |
London
Printed for J. Cooke
1768
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| Subjects: | |
| Online Access: | Uni Basel: Volltext |
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| Institution: | Basel University Library |
| All Items of this Institution: | all items available from Basel University Library |