<<The>> compleat English brewer, or, The whole art and mystery of brewing, in all its various branches containing plain and easy directions for brewing all sorts of malt liquors ... also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing ... the whole made easy to every capacity ...

Format: eBook
Language: English
Published: London Printed for J. Cooke 1768
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 10437
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (xvi, 239, [8] p.)

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