<<The>> art of making sugar under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum

Saved in:
Format: eBook
Language:English
Published: London Printed for R. Willock 1752
Subjects:
Online Access:Uni Basel: Volltext
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library