<<The>> art of making sugar under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum

Format: eBook
Language: English
Published: London Printed for R. Willock 1752
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Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 08698
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource ([1], 34, [1] p.)