Facts for the consideration of the public at large on the high price of meat, shewing the real cause of the same

Format: eBook
Language: English
Published: London Printed for F. and C. Rivington [1795]
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Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: "At a meeting of the wholesale butchers on the 8th of June 1795, at the Cock Tavern near the Royal Exchange"--P. 1
Attributing the high prices to a shortage of stock owing to a hard season
Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 16286
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (17 p.)