<<The>> manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America

Main Author: Dufour, Philippe Sylvestre
Other Authors: Colmenero de Ledesma, Antonio, Chamberlayne, John
Format: eBook
Language: English
Published: London Printed for William Crook ... 1685
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue
Advertisements: p. [4]
Reproduction of original from Beinecke Library, Yale University
Goldsmiths'-Kress no. 02582.4
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource ([12], 116 p.) ill. 15 cm