Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c.

Main Author: Colquhoun, Patrick
Format: eBook
Language: English
Published: [England [Verlag nicht ermittelbar] 1799
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Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Caption title
Attributed to Patrick Colquhoun.--Kress Lib
Another edition
Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 17748
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (20 p., [1] folded leaf of plates) plan, forms
Bibliography: Includes bibliographical references

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