<<The>> useful arts employed in the production of food

Format: eBook
Language: English
Published: London J.W. Parker 1850
Edition: 2nd ed
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 36789
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (vii, 183 p., [2] leaves of plates) ill